What is sanitising equipment?

Sanitising equipment includes products and tools designed to kill or reduce bacteria, viruses, and other pathogens on surfaces, hands, and equipment. This category covers hand sanitisers, surface sanitisers, wipes, sprays, and specialist cleaning tools used in workplaces, food preparation areas, healthcare, and public spaces.

What types of sanitising products are available?

Hand sanitisers: Alcohol-based gels or foams for quick hand disinfection.

Surface sanitisers: Sprays or wipes formulated to clean and disinfect worktops, door handles, and shared equipment.

Disinfectant wipes: Pre-moistened wipes for hands or surfaces.

Sanitising sprays: For rapid disinfection of larger areas.

Specialist equipment: Electrostatic sprayers and foggers for high-traffic or sensitive environments.

How do sanitisers differ from detergents and disinfectants?

Detergents clean surfaces by removing dirt and grease but do not kill bacteria or viruses.

Disinfectants kill bacteria and viruses but should be used on visibly clean surfaces for maximum effectiveness.

Sanitisers both clean and disinfect, making them suitable for a two-stage cleaning process in many workplaces.

Are sanitising products safe for use in food preparation areas?

Yes, but only if they are specifically labelled as food safe. Always follow the manufacturer’s instructions regarding contact times, dilution rates, and rinsing to avoid chemical contamination of food.

How should I sanitise electronic equipment safely?

Use only disinfectants designed for electronics.

Never spray liquids directly onto equipment; instead, use a cloth moistened with disinfectant.

Switch off and unplug devices before cleaning to prevent damage or short circuits.

How often should workplaces be sanitised?

Workplaces should be sanitised regularly throughout the day, especially high-touch areas such as door handles, desks, shared equipment, and communal spaces. Increase frequency during outbreaks or when multiple people use the same workspace.

What are the benefits of using professional sanitising equipment?

Reduces the spread of germs and viruses

Improves workplace hygiene and safety

Supports compliance with health and safety regulations

Boosts employee confidence in the cleanliness of their environment